Cuisine and Restaurant

Regional delicacies and local ingredients at Hotel Langtaufererhof

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In the kitchen at the Langtaufererhof hotel, the food aromas trace the seasons.

At the table, spring heralds wild garlic gnocchi while the homemade pasta dishes reflect fresh summer goodness. Venison with dumplings and fresh chanterelles are one of the several delicious autumn platters. Homemade praline chocolates that we serve are our own secret recipe and perfectly conclude a dinner replete with mouth-watering flavours.